Sunday Brunch

Please call 717-791-0100 for reservations.

CLASSIC EGGS BENEDICT 12
CIABATTA, BAKED HAM, POACHES EGGS & HOLLANDAISE SAUCE
SERVED WITH TOAST & CHOICE OF POTATOES O’BRIEN, SIDE GARDEN SALAD OR FRUIT CUP

SOUTHWEST EGGS BENEDICT 15
CIABATTA, CHORIZO SAUSAGE, POACHED EGGS & RED PEPPER HOALLANDAISE SAUCE
SERVED WITH TOAST & CHOICE OF POTATOES O’BRIEN, SIDE GARDEN SALAD OR FRUIT CUP

CHIMICHURRI STEAK & EGGS 20
SAUTEED FILET MEDALLIONS & TWO EGGS, DRIZZLED WITH CHIMICHURRI SAUCE
SERVED WITH TOAST & CHOICE OF POTATOES O’BRIEN, SIDE GARDEN SALAD OR FRUIT CUP

3 MEAT OMELET 15
BACON, HAM, SAUSAGE & CHEDDAR JACK CHEESE
SERVED WITH TOAST & CHOICE OF POTATOES O’BRIEN, SIDE SALAD OR FRUIT CUP

BRUNCH OMELET 14
CARAMELIZED SWEET ONIONS, ROASTED MUSHROOMS & GOAT CHEESE 
SERVED WITH TOAST & CHOICE OF POTATOES O’BRIEN, SIDE GARDEN SALAD OR FRUIT CUP

SALMON FRITTATA  15
FAROE ISLAND SALMON, RED PEPPERS, SPINACH, RED ONION & FETA CHEESE.
SERVED WITH TOAST

EGG SKILLET 8
TWO EGGS, POTATOES O’BRIEN & TOAST
ADD HAM, BACON OR SAUSAGE  4

SOPHIA’S SPECIAL 11
2 EGGS, CHOICE OF HAM, BACON OR SAUSAGE & PANCAKES OR FRENCH TOAST

CINNAMON ROLL PANCAKES 12
SWEET CREAM PANCAKES WITH CINNAMON SWIRL & CREAM CHEESE DRIZZLE
ADD HAM, BACON OR SAUSAGE 4

PEACH COBBLER FRENCH TOAST 15
BATTERED HOMEMADE GREEK SWEET BREAD TOPPED WITH PEACH COBBLER , PECANS & FRESH WHIPPED CREAM

BLUEBERRY PANCAKES 14
SWEET CREAM PANCAKES LOADED WITH FRESH BLUEBERRIES. TOPPED WITH LEMON CURD WHIPPED CREAM & FRESH BLUEBERRIES
ADD HAM, BACON OR SAUSAGE  4

BRUNCH SALMON 21
BROILED SALMON TOPPED WITH TOMATOES, ASPARAGUS SAUTEED IN LEMON BASIL OIL & A SUNNY SIDE UP EGG.
SERVED WITH PESTO ANGEL HAIR PASTA 

SEAFOOD SALAD SANDWICH 18
CRAB & SHRIMP SALAD, LETTUCE & TOMATO ONA TOASTED BRIOCHE ROLL
SERVED WITH CHOICE OF POTATOES O’BRIEN, SIDE GARDEN SALAD OR FRUIT CUP

BRUNCH BELT 16
CRISPY BACON, ROMAINE LETTUCE, TOMATO, FRIED EGG, PROVOLONE & MAYONNAISE ON GRILLED CIABATTA
SERVED WITH CHOICE OF POTATOES O’BRIEN, SIDE GARDEN SALAD OR FRUIT CUP

MONTE CRISTO SANDWICH 14
TURKEY, HAM, SWISS CHEESE & RASPBERRY DIJON ON THICK CUT BRIOCHE BREAD BATTERED & GRILLED FRENCH STYLE
SERVED WITH CHOICE OF POTATOES O’BRIEN, SIDE GARDEN SALAD OR FRUIT CUP

BRUNCH BURGER 18
FIG JAM, BRIE, BACON & FIELD GREENS TOSSED IN BALSAMIC VINIAGRETTE ON GRILLED CIABATTA
SERVED WITH CHOICE OF POTATOES O’BRIEN, SIDE GARDEN SALAD OR FRUIT CUP

CRISPY CHICKEN SANDWICH 16
HOMEMADE FRIED CHICKEN, LETTUCE, TOMATO & MAYO ON A TOASTED BRIOCHE ROLL
SERVED WITH CHOICE OF POTATOES O’BRIEN, SIDE GARDEN SALAD OR FRUIT CUP

AVOCADO TOAST 12
THICK MULTI GRAIN BREAD TOPPED WITH HOME GROWN TOMATOES, CUCUMBERS, FRESH AVOCADO SLICES, 
ARUGULA, SCALLIONS & OLIVE OIL DRIZZLE
ADD PAN FRIED EGGS  3.5

BERRY SALAD  14
ARUGULA, STRAWBERRIES, BLUEBERRIES, RASPBERRIES, FETA CHEESE, TOASTED ALMONDS & POPPY SEED DRESSING
ADD GRILLED CHICKEN  6   SALMON  11

GREEK TOMATO SALAD  14
ROMAINE, TOMATOES, CUCMBERS,RED ONION, RED & GREEN PEPPERS, FETA CHEESE, OREGANO & RED WINE VINAIGRETTE
ADD GRILLED CHICKEN  6   SALMON  11

 

CHILDREN’S MENU

PANCAKES 7
TWO SWEET CREAM PANCAKES AND  SAUSAGE

CHOCOLATE CHIP PANCAKES 7
TWO SWEET CREAM PANCAKES FULL OF CHOCOLATE CHIPS AND SAUSAGE

FRENCH TOAST 7
TWO PIECES OF GREEK SWEET BREAD FRENCH TOAST  AND SAUSAGE

SCRAMBLED EGGS & TOAST 5

Prices are subject to change.