Sunday Brunch
We are back at Walden for Sophia’s Sunday Brunch!
Please call 717-791-0100 for reservations.
CLASSIC EGGS BENEDICT 12
CIABATTA, BAKED HAM, POACHES EGGS & HOLLANDAISE SAUCE
SERVED WITH TOAST & CHOICE OF POTATOES O’BRIEN, SIDE GARDEN SALAD OR FRUIT CUP
CRAB BENEDICT 18
CIABATTA, CRAB CAKES, POACHED EGGS & HOLLANDAISE SAUCE
SERVED WITH TOAST & CHOICE OF POTATOES O’BRIEN, SIDE GARDEN SALAD OR FRUIT CUP
SOUTHWEST EGGS BENEDICT 15
CIABATTA, CHORIZO SAUSAGE, POACHED EGGS & RED PEPPER HOALLANDAISE SAUCE
SERVED WITH TOAST & CHOICE OF POTATOES O’BRIEN, SIDE GARDEN SALAD OR FRUIT CUP
SMOKED SALMON BENEDICT 18
CIABATTA, HOUSE SMOKED SALMON, POACHED EGGS & CAPER HOLLANDAISE SAUCE.
SERVED WITH TOAST & CHOICE OF POTATOES O’BRIEN, SIDE GARDEN SALAD OR FRUIT CUP
BRUNCH OMELET 14
CARAMELIZED SWEET ONIONS, ROASTED MUSHROOMS & GOAT CHEESE
SERVED WITH TOAST & CHOICE OF POTATOES O’BRIEN, SIDE GARDEN SALAD OR FRUIT CUP
3 MEAT OMELET 14
BACON, HAM, SAUSAGE & CHEDDAR JACK CHEESE
SERVED WITH TOAST & CHOICE OF POTATOES O’BRIEN, SIDE SALAD OR FRUIT CUP
EGG SKILLET 8
TWO EGGS, POTATOES O’BRIEN & TOAST
ADD HAM, BACON OR SAUSAGE 4
BRUNCH SALMON 18
PAN SEARED SALMON OVER LEMON BASIL LACED ANGEL HAIR & TOPPED WITH A SUNNY SIDE UP EGG.
SERVED WITH ASPARAGUS
SOPHIA’S SPECIAL 10.5
2 EGGS, CHOICE OF HAM, BACON OR SAUSAGE & PANCAKES OR FRENCH TOAST
CINNAMON ROLL PANCAKES 10
SWEET CREAM PANCAKES WITH CINNAMON SWIRL & CREAM CHEESE DRIZZLE
ADD HAM, BACON OR SAUSAGE 4
FRENCH TOAST 14
BATTERED HOMEMADE GREEK SWEET BREAD TOPPED WITH BLUEBERRY-PEACH COMPOTE
RED BEET SALAD 15
FIELD GREENS, TOASTED ALMONDS, GOAT CHEESE, BLUEBERRIES, GRILLED CHICKEN & LEMON-HONEY VINAIGRETTE
SESAME CHICKEN SALAD 15
FIELD GREENS TOPPED WITH SUNDRIED CRANBERRIES, WALNUTS, GOAT CHEESE,
HAND BREADED SESAME CHICKEN & BALSAMIC VINAIGRETTE
CRAB CAKE SANDWICH 16
JUMBO LUMP CRAB CAKE ON GREEK SWEET ROLL WITH ARUGULA, TOMATO & RED PEPPER AIOLI
SERVED WITH CHOICE OF POTATOES O’BRIEN, SIDE GARDEN SALAD OR FRUIT CUP
MONTE CRISTO SANDWICH 12
TURKEY, HAM, SWISS CHEESE & RASPBERRY DIJON ON THICK CUT BRIOCHE BREAD BATTERED & GRILLED FRENCH STYLE
SERVED WITH CHOICE OF POTATOES O’BRIEN, SIDE GARDEN SALAD OR FRUIT CUP
BRUNCH BURGER 14
FIG JAM, BRIE, BACON & FIELD GREENS TOSSED IN BALSAMIC VINAIGRETTE ON GRILLED CIABATTA
AVOCADO TOAST 12
THICK MULTI GRAIN BREAD TOPPED WITH HOME GROWN TOMATOES, CUCUMBERS, FRESH AVOCADO SLICES,
ARUGULA, SCALLIONS & OLIVE OIL DRIZZLE
ADD PAN FRIED EGGS 3.5
CHILDREN’S MENU
PANCAKES 7
TWO SWEET CREAM PANCAKES AND SAUSAGE
CHOCOLATE CHIP PANCAKES 7
TWO SWEET CREAM PANCAKES FULL OF CHOCOLATE CHIPS AND SAUSAGE
FRENCH TOAST 7
TWO PIECES OF GREEK SWEET BREAD FRENCH TOAST AND SAUSAGE
SCRAMBLED EGGS & TOAST 5