Sunday Brunch
Please call 717-791-0100 for reservations.
CLASSIC EGGS BENEDICT 12
CIABATTA, BAKED HAM, POACHES EGGS & HOLLANDAISE SAUCE
SERVED WITH TOAST & CHOICE OF POTATOES O’BRIEN, SIDE GARDEN SALAD OR FRUIT CUP
SOUTHWEST EGGS BENEDICT 15
CIABATTA, CHORIZO SAUSAGE, POACHED EGGS & RED PEPPER HOALLANDAISE SAUCE
SERVED WITH TOAST & CHOICE OF POTATOES O’BRIEN, SIDE GARDEN SALAD OR FRUIT CUP
CHIMICHURRI STEAK & EGGS 20
SAUTEED FILET MEDALLIONS & TWO EGGS, DRIZZLED WITH CHIMICHURRI SAUCE
SERVED WITH TOAST & CHOICE OF POTATOES O’BRIEN, SIDE GARDEN SALAD OR FRUIT CUP
3 MEAT OMELET 15
BACON, HAM, SAUSAGE & CHEDDAR JACK CHEESE
SERVED WITH TOAST & CHOICE OF POTATOES O’BRIEN, SIDE SALAD OR FRUIT CUP
BRUNCH OMELET 14
CARAMELIZED SWEET ONIONS, ROASTED MUSHROOMS & GOAT CHEESE
SERVED WITH TOAST & CHOICE OF POTATOES O’BRIEN, SIDE GARDEN SALAD OR FRUIT CUP
SALMON FRITTATA 15
FAROE ISLAND SALMON, RED PEPPERS, SPINACH, RED ONION & FETA CHEESE.
SERVED WITH TOAST
EGG SKILLET 8
TWO EGGS, POTATOES O’BRIEN & TOAST
ADD HAM, BACON OR SAUSAGE 4
SOPHIA’S SPECIAL 11
2 EGGS, CHOICE OF HAM, BACON OR SAUSAGE & PANCAKES OR FRENCH TOAST
CINNAMON ROLL PANCAKES 12
SWEET CREAM PANCAKES WITH CINNAMON SWIRL & CREAM CHEESE DRIZZLE
ADD HAM, BACON OR SAUSAGE 4
PEACH COBBLER FRENCH TOAST 15
BATTERED HOMEMADE GREEK SWEET BREAD TOPPED WITH PEACH COBBLER , PECANS & FRESH WHIPPED CREAM
BLUEBERRY PANCAKES 14
SWEET CREAM PANCAKES LOADED WITH FRESH BLUEBERRIES. TOPPED WITH LEMON CURD WHIPPED CREAM & FRESH BLUEBERRIES
ADD HAM, BACON OR SAUSAGE 4
BRUNCH SALMON 21
BROILED SALMON TOPPED WITH TOMATOES, ASPARAGUS SAUTEED IN LEMON BASIL OIL & A SUNNY SIDE UP EGG.
SERVED WITH PESTO ANGEL HAIR PASTA
SEAFOOD SALAD SANDWICH 18
CRAB & SHRIMP SALAD, LETTUCE & TOMATO ONA TOASTED BRIOCHE ROLL
SERVED WITH CHOICE OF POTATOES O’BRIEN, SIDE GARDEN SALAD OR FRUIT CUP
BRUNCH BELT 16
CRISPY BACON, ROMAINE LETTUCE, TOMATO, FRIED EGG, PROVOLONE & MAYONNAISE ON GRILLED CIABATTA
SERVED WITH CHOICE OF POTATOES O’BRIEN, SIDE GARDEN SALAD OR FRUIT CUP
MONTE CRISTO SANDWICH 14
TURKEY, HAM, SWISS CHEESE & RASPBERRY DIJON ON THICK CUT BRIOCHE BREAD BATTERED & GRILLED FRENCH STYLE
SERVED WITH CHOICE OF POTATOES O’BRIEN, SIDE GARDEN SALAD OR FRUIT CUP
BRUNCH BURGER 18
FIG JAM, BRIE, BACON & FIELD GREENS TOSSED IN BALSAMIC VINIAGRETTE ON GRILLED CIABATTA
SERVED WITH CHOICE OF POTATOES O’BRIEN, SIDE GARDEN SALAD OR FRUIT CUP
CRISPY CHICKEN SANDWICH 16
HOMEMADE FRIED CHICKEN, LETTUCE, TOMATO & MAYO ON A TOASTED BRIOCHE ROLL
SERVED WITH CHOICE OF POTATOES O’BRIEN, SIDE GARDEN SALAD OR FRUIT CUP
AVOCADO TOAST 12
THICK MULTI GRAIN BREAD TOPPED WITH HOME GROWN TOMATOES, CUCUMBERS, FRESH AVOCADO SLICES,
ARUGULA, SCALLIONS & OLIVE OIL DRIZZLE
ADD PAN FRIED EGGS 3.5
BERRY SALAD 14
ARUGULA, STRAWBERRIES, BLUEBERRIES, RASPBERRIES, FETA CHEESE, TOASTED ALMONDS & POPPY SEED DRESSING
ADD GRILLED CHICKEN 6 SALMON 11
GREEK TOMATO SALAD 14
ROMAINE, TOMATOES, CUCMBERS,RED ONION, RED & GREEN PEPPERS, FETA CHEESE, OREGANO & RED WINE VINAIGRETTE
ADD GRILLED CHICKEN 6 SALMON 11
CHILDREN’S MENU
PANCAKES 7
TWO SWEET CREAM PANCAKES AND SAUSAGE
CHOCOLATE CHIP PANCAKES 7
TWO SWEET CREAM PANCAKES FULL OF CHOCOLATE CHIPS AND SAUSAGE
FRENCH TOAST 7
TWO PIECES OF GREEK SWEET BREAD FRENCH TOAST AND SAUSAGE
SCRAMBLED EGGS & TOAST 5
Prices are subject to change.