Saturday & Sunday Brunch

We serve Brunch on Saturdays & Sundays from 9:00am – 2:00pm.

 

CLASSIC EGGS BENEDICT 12
CIABATTA, BAKED HAM, POACHES EGGS & HOLLANDAISE SAUCE
SERVED WITH TOAST & CHOICE OF POTATOES O’BRIEN, SIDE GARDEN SALAD OR FRUIT CUP

CRAB BENEDICT 18
CIABATTA, CRAB CAKES, POACHED EGGS & HOLLANDAISE SAUCE
SERVED WITH TOAST & CHOICE OF POTATOES O’BRIEN, SIDE GARDEN SALAD OR FRUIT CUP

SOUTHWEST EGGS BENEDICT 15
CIABATTA, CHORIZO SAUSAGE, POACHED EGGS & RED PEPPER HOALLANDAISE SAUCE
SERVED WITH TOAST & CHOICE OF POTATOES O’BRIEN, SIDE GARDEN SALAD OR FRUIT CUP

EGG SKILLET 8
TWO EGGS, POTATOES O’BRIEN & TOAST
ADD HAM, BACON OR SAUSAGE  4

SOPHIA’S SPECIAL 10.5
2 EGGS, CHOICE OF HAM, BACON OR SAUSAGE & PANCAKES OR FRENCH TOAST

CINNAMON ROLL PANCAKES 10
SWEET CREAM PANCAKES WITH CINNAMON SWIRL & CREAM CHEESE DRIZZLE
ADD HAM, BACON OR SAUSAGE 4

BANANA STUFFED FRENCH TOAST 14
HOMEMADE GREEK SWEET BREAD STUFFED WITH BANANAS AND HONEY CREAM CHEESE
DRIZZLED WITH HONEY

CRISPY PECAN CHICKEN WAFFLE 16
SWEET CREAM WAFFLE LOADED WITH CHOPPED PECANS AND TOPPED WITH HOMEMADE  FRIED CHICKEN TENDERS
& PRALINE RUM PECAN SAUCE

COBB SALAD 15
ROMAINE, GRILLED CHICKEN, EGG, BACON, CHEDDAR, AVOCADO, RED ONION, BLACK OLIVES,
BLEU CHEESE, TOMATOES & RED WINE VINAIGRETTE

SESAME CHICKEN SALAD 15
FIELD GREENS TOPPED WITH SUNDRIED CRANBERRIES, TOASTED ALMONDS, FETA CHEESE,
HAND BREADED SESAME CHICKEN & BALSAMIC VINAIGRETTE

BRUNCH BURGER 14
ROASTED PEARS, BRIE, BACON & FIELD GREENS TOSSED IN BALSAMIC VINAIGRETTE ON GRILLED CIABATTA

BRUNCH OMELET 14
CARAMELIZED SWEET ONIONS, ROASTED MUSHROOMS & GOAT CHEESE 
SERVED WITH TOAST & CHOICE OF POTATOES O’BRIEN, SIDE GARDEN SALAD OR FRUIT CUP

3 MEAT OMELET 14
BACON, HAM, SAUSAGE & CHEDDAR JACK CHEESE
SERVED WITH TOAST & CHOICE OF POTATOES O’BRIEN, SIDE SALAD OR FRUIT CUP

PASTRAMI REUBEN 12
PASTRAMI, SWISS, SAUERKRAUT & THOUSAND ISLAND ON RYE
SERVED WITH CHOICE OF POTATOES O’BRIEN, SIDE GARDEN SALAD OR FRUIT CUP

CHICKEN PESTO 12
GRILLED CHICKEN WITH FRESH MOZZARELLA, FIELD GREENS TOSSED IN BALSAMIC VINAIGRETTE &
PESTO MAYO ON GRILLED FOCACCIA 
SERVED WITH CHOICE OF POTATOES O’BRIEN, SIDE GARDEN SALAD OR FRUIT CUP

GRILLED HAM & SWISS 12
HAM, SWISS & DIJONNAISE ON PARMESAN ENCRUSTED SOURDOUGH. 
SERVED WITH CHOICE OF POTATOES O’BRIEN, SIDE GARDEN SALAD OR FRUIT CUP

AVOCADO TOAST 12
THICK MULTI GRAIN BREAD TOPPED WITH HOME GROWN TOMATOES, CUCUMBERS, FRESH AVOCADO SLICES, 
ARUGULA,  SCALLIONS & OLIVE OIL DRIZZLE
ADD PAN FRIED EGGS  3.5

BAKED  STEEL CUT OATMEAL 8
DICED APPLES AND CHOPPED WALNUTS
SERVED WITH BROWN SUGAR AND STEAMED MILK

 

CHILDREN’S MENU

PANCAKES 7
TWO SWEET CREAM PANCAKES AND  SAUSAGE

CHOCOLATE CHIP PANCAKES 7
TWO SWEET CREAM PANCAKES FULL OF CHOCOLATE CHIPS AND SAUSAGE

FRENCH TOAST 7
TWO PIECES OF GREEK SWEET BREAD FRENCH TOAST  AND SAUSAGE

SCRAMBLED EGGS & TOAST 5