Sunday Brunch

Please call 717-791-0100 for reservations.

CLASSIC EGGS BENEDICT 12
CIABATTA, BAKED HAM, POACHES EGGS & HOLLANDAISE SAUCE
SERVED WITH TOAST & CHOICE OF POTATOES O’BRIEN, SIDE GARDEN SALAD OR FRUIT CUP

CRAB BENEDICT 18
CIABATTA, JUMBO LUMP CRAB CAKE, POACHED EGGS & HOLLANDAISE SAUCE
SERVED WITH TOAST & CHOICE OF POTATOES O’BRIEN, SIDE GARDEN SALAD OR FRUIT CUP

SOUTHWEST EGGS BENEDICT 15
CIABATTA, CHORIZO SAUSAGE, POACHED EGGS & RED PEPPER HOALLANDAISE SAUCE
SERVED WITH TOAST & CHOICE OF POTATOES O’BRIEN, SIDE GARDEN SALAD OR FRUIT CUP

BRUNCH OMELET 14
CARAMELIZED SWEET ONIONS, ROASTED MUSHROOMS & GOAT CHEESE 
SERVED WITH TOAST & CHOICE OF POTATOES O’BRIEN, SIDE GARDEN SALAD OR FRUIT CUP

3 MEAT OMELET 14
BACON, HAM, SAUSAGE & CHEDDAR JACK CHEESE
SERVED WITH TOAST & CHOICE OF POTATOES O’BRIEN, SIDE SALAD OR FRUIT CUP

EGG SKILLET 8
TWO EGGS, POTATOES O’BRIEN & TOAST
ADD HAM, BACON OR SAUSAGE  4

SOPHIA’S SPECIAL 10.5
2 EGGS, CHOICE OF HAM, BACON OR SAUSAGE & PANCAKES OR FRENCH TOAST

CINNAMON ROLL PANCAKES 10
SWEET CREAM PANCAKES WITH CINNAMON SWIRL & CREAM CHEESE DRIZZLE
ADD HAM, BACON OR SAUSAGE 4

 PEACH COBBLER FRENCH TOAST 15
BATTERED HOMEMADE GREEK SWEET BREAD TOPPED WITH PEACH COBBLER & PECANS, GARNISHED WITH FRESH WHIPPED CREAM

RED BEET SALAD 15
FIELD GREENS, TOASTED ALMONDS, GOAT CHEESE, BLUEBERRIES, GRILLED CHICKEN & LEMON-HONEY VINAIGRETTE
SUB GRILLED SALMON 21

SESAME CHICKEN SALAD 15
FIELD GREENS TOPPED WITH SUNDRIED CRANBERRIES, WALNUTS, GOAT CHEESE,
HAND BREADED SESAME CHICKEN & BALSAMIC VINAIGRETTE

BRUNCH SALMON 18
GRILLED SALMON OVER POTATOES TOPPED WITH A WATERMELON, ARUGULA, FETA CHEESE & RED ONION SALAD TOSSED
IN OUR FAVORITE VINAIGRETTE & FINISHED WITH TOASTED ALMONDS

PORK RIBEYE 19
GRILLED PORK RIBEYE, 2 EGGS & TOAST
SERVED WITH CHOICE OF POTATOES O’BRIEN, SIDE GARDEN SALAD OR FRUIT CUP

 MONTE CRISTO SANDWICH 12
TURKEY, HAM, SWISS CHEESE & RASPBERRY DIJON ON THICK CUT BRIOCHE BREAD BATTERED & GRILLED FRENCH STYLE
SERVED WITH CHOICE OF POTATOES O’BRIEN, SIDE GARDEN SALAD OR FRUIT CUP

BRUNCH BURGER 14
FIG JAM, BRIE, BACON & FIELD GREENS TOSSED IN BALSAMIC VINIAGRETTE ON GRILLED CIABATTA SERVED WITH
CHOICE OF POTATOES O’BRIEN, SIDE GARDEN SALAD OR FRUIT CUP

AVOCADO TOAST 12
THICK MULTI GRAIN BREAD TOPPED WITH HOME GROWN TOMATOES, CUCUMBERS, FRESH AVOCADO SLICES, 
ARUGULA,  SCALLIONS & OLIVE OIL DRIZZLE
ADD PAN FRIED EGGS  3.5

CRAB CAKE SANDWICH 18
JUMBO LUMP CRAB CAKE ON GREEK SWEET ROLL WITH ARUGULA,  TOMATO & RED PEPPER AIOLI
SERVED WITH CHOICE OF POTATOES O’BRIEN, SIDE GARDEN SALAD OR FRUIT CUP

BRUNCH BELT 15
CRISPY BACON, ROMAINE LETTUCE, TOMATO, FRIED EGG, PROVOLONE & MAYONNAISE ON GRILLED CIABATTA
SERVED WITH CHOICE OF POTATOES O’BRIEN, SIDE GARDEN SALAD OR FRUIT CUP

 

CHILDREN’S MENU

PANCAKES 7
TWO SWEET CREAM PANCAKES AND  SAUSAGE

CHOCOLATE CHIP PANCAKES 7
TWO SWEET CREAM PANCAKES FULL OF CHOCOLATE CHIPS AND SAUSAGE

FRENCH TOAST 7
TWO PIECES OF GREEK SWEET BREAD FRENCH TOAST  AND SAUSAGE

SCRAMBLED EGGS & TOAST 5