Sunday Brunch

Please call 717-791-0100 for reservations.

CLASSIC EGGS BENEDICT 12
CIABATTA, BAKED HAM, POACHES EGGS & HOLLANDAISE SAUCE
SERVED WITH TOAST & CHOICE OF POTATOES O’BRIEN, SIDE GARDEN SALAD OR FRUIT CUP

SOUTHWEST EGGS BENEDICT 15
CIABATTA, CHORIZO SAUSAGE, POACHED EGGS & RED PEPPER HOALLANDAISE SAUCE
SERVED WITH TOAST & CHOICE OF POTATOES O’BRIEN, SIDE GARDEN SALAD OR FRUIT CUP

CHIMICHURRI STEAK & EGGS 20
SAUTEED FILET MEDALLIONS & TWO EGGS, DRIZZLED WITH CHIMICHURRI SAUCE
SERVED WITH TOAST & CHOICE OF POTATOES O’BRIEN, SIDE GARDEN SALAD OR FRUIT CUP

3 MEAT OMELET 15
BACON, HAM, SAUSAGE & CHEDDAR JACK CHEESE
SERVED WITH TOAST & CHOICE OF POTATOES O’BRIEN, SIDE SALAD OR FRUIT CUP

BRUNCH OMELET 14
CARAMELIZED SWEET ONIONS, ROASTED MUSHROOMS & GOAT CHEESE 
SERVED WITH TOAST & CHOICE OF POTATOES O’BRIEN, SIDE GARDEN SALAD OR FRUIT CUP

EGG SKILLET 8
TWO EGGS, POTATOES O’BRIEN & TOAST
ADD HAM, BACON OR SAUSAGE  4

SOPHIA’S SPECIAL 10.5
2 EGGS, CHOICE OF HAM, BACON OR SAUSAGE & PANCAKES OR FRENCH TOAST

CINNAMON ROLL PANCAKES 12
SWEET CREAM PANCAKES WITH CINNAMON SWIRL & CREAM CHEESE DRIZZLE
ADD HAM, BACON OR SAUSAGE 4

BLUEBERRY PANCAKES 14
SWEET CREAM PANCAKES LOADED WITH FRESH BLUEBERRIES. TOPPED WITH LEMON CURD WHIPPED CREAM & FRESH BLUEBERRIES
ADD HAM, BACON OR SAUSAGE 

PEAR PRALINE WAFFLE 16
SWEET CREAM WAFFLE LOADED WITH CHOPPED PECANS, TOPPED WITH PEAR PRALINE 

GERMAN PANCAKE 14
TOPPED WITH FRESH BERRIES, RASPBERRY DRIZZLE,
 FRESH WHIPPED CREAM & POWDERED SUGAR

SESAME CHICKEN SALAD 18
FIELD GREENS TOPPED WITH SUNDRIED CRANBERRIES, WALNUTS, GOAT CHEESE,
HAND BREADED SESAME CHICKEN & BALSAMIC VINAIGRETTE

RED BEET SALAD 18
FIELD GREENS, TOASTED ALMONDS, GOAT CHEESE, BLUEBERRIES, GRILLED CHICKEN & LEMON-HONEY VINAIGRETTE
SUB GRILLED SALMON +6

BRUNCH SALMON 21
BROILED SALMON TOPPED WITH TOMATOES, ASPARAGUS SAUTEED IN LEMON BASIL OIL & A SUNNY SIDE UP EGG.
SERVED WITH PESTO ANGEL HAIR PASTA OR CREAMY POLENTA

CRAB CAKE SANDWICH 24
JUMBO LUMP CRAB CAKE ON GREEK SWEET ROLL WITH ARUGULA, TOMATO & RED PEPPER AIOLI.
SERVED WITH CHOICE OF POTATOES O’BRIEN, SIDE GARDEN SALAD OR FRUIT CUP

MONTE CRISTO SANDWICH 14
TURKEY, HAM, SWISS CHEESE & RASPBERRY DIJON ON THICK CUT BRIOCHE BREAD BATTERED & GRILLED FRENCH STYLE
SERVED WITH CHOICE OF POTATOES O’BRIEN, SIDE GARDEN SALAD OR FRUIT CUP

BRUNCH BURGER 16
FIG JAM, BRIE, BACON & FIELD GREENS TOSSED IN BALSAMIC VINIAGRETTE ON GRILLED CIABATTA
SERVED WITH CHOICE OF POTATOES O’BRIEN, SIDE GARDEN SALAD OR FRUIT CUP

AVOCADO TOAST 12
THICK MULTI GRAIN BREAD TOPPED WITH HOME GROWN TOMATOES, CUCUMBERS, FRESH AVOCADO SLICES, 
ARUGULA, SCALLIONS & OLIVE OIL DRIZZLE
ADD PAN FRIED EGGS  3.5

BRUNCH BELT 15
CRISPY BACON, ROMAINE LETTUCE, TOMATO, FRIED EGG, PROVOLONE & MAYONNAISE ON GRILLED CIABATTA
SERVED WITH CHOICE OF POTATOES O’BRIEN, SIDE GARDEN SALAD OR FRUIT CUP

CRISPY CHICKEN SANDWICH 16
HOMEMADE FRIED CHICKEN, LETTUCE, TOMATO & MAYO ON A TOASTED BRIOCHE ROLL
SERVED WITH CHOICE OF POTATOES O’BRIEN, SIDE GARDEN SALAD OR FRUIT CUP

CHILDREN’S MENU

PANCAKES 7
TWO SWEET CREAM PANCAKES AND  SAUSAGE

CHOCOLATE CHIP PANCAKES 7
TWO SWEET CREAM PANCAKES FULL OF CHOCOLATE CHIPS AND SAUSAGE

FRENCH TOAST 7
TWO PIECES OF GREEK SWEET BREAD FRENCH TOAST  AND SAUSAGE

SCRAMBLED EGGS & TOAST 5

Prices are subject to change.