Saturday & Sunday Brunch

We serve Brunch on Saturdays & Sundays from 9:00am – 2:00pm.

 

CLASSIC EGGS BENEDICT 12
CIABATTA, BAKED HAM, POACHES EGGS & HOLLANDAISE SAUCE
SERVED WITH TOAST & CHOICE OF POTATOES O’BRIEN, SIDE GARDEN SALAD OR FRUIT CUP

SOUTHWEST EGGS BENEDICT 15
CIABATTA, CHORIZO SAUSAGE, POACHED EGGS & RED PEPPER HOALLANDAISE SAUCE
SERVED WITH TOAST & CHOICE OF POTATOES O’BRIEN, SIDE GARDEN SALAD OR FRUIT CUP

PORK RIBEYE & EGGS 18
GRILLED PORK RIBEYE AND TWO EGGS SERVED WITH TOAST & CHOICE OF POTATOES O’BRIEN, SIDE GARDEN SALAD OR FRUIT CUP

EGG SKILLET 8
TWO EGGS, POTATOES O’BRIEN & TOAST
ADD HAM, BACON OR SAUSAGE  4

CINNAMON ROLL PANCAKES 10
SWEET CREAM PANCAKES WITH CINNAMON SWIRL & CREAM CHEESE DRIZZLE
ADD HAM, BACON OR SAUSAGE 4
ADD VANILLA ICE CREAM 2

SOPHIA’S SPECIAL 10.5
2 EGGS, CHOICE OF HAM, BACON OR SAUSAGE & PANCAKES OR FRENCH TOAST

CARAMEL PUMPKIN FRENCH TOAST 14
PUMPKIN BATTERED HOUSE MADE GREEK SWEET BREAD
FINISHED WITH CARAMEL PUMPKIN SAUCE & CANDIED PECANS

CRISPY PECAN CHICKEN WAFFLE 16
SWEET CREAM WAFFLE LOADED WITH CHOPPED PECANS AND TOPPED WITH HOMEMADE  FRIED CHICKEN TENDERS
& PRALINE RUM PECAN SAUCE

BAKED BLUEBERRY AND ALMOND STEEL CUT OATMEAL 8
SERVED WITH BROWN SUGAR AND STEAMED MILK

MONTE CRISTO SANDWICH 12
TURKEY, HAM, SWISS CHEESE AND RASPBERRY DIJON ON THICK CUT BRIOCHE BREAD BATTERED AND GRILLED FRENCH STYLE
SERVED WITH TOAST & CHOICE OF POTATOES O’BRIEN, SIDE GARDEN SALAD OR FRUIT CUP

AVOCADO TOAST 12
THICK MULTI GRAIN BREAD TOPPED WITH HOME GROWN TOMATOES, CUCUMBERS, FRESH AVOCADO SLICES, 
ARUGULA,  SCALLIONS & OLIVE OIL DRIZZLE
ADD PAN FRIED EGGS  3.5

SESAME CHICKEN SALAD 15
FIELD GREENS TOPPED WITH SUNDRIED CRANBERRIES, TOASTED ALMONDS, FETA CHEESE,
HAND BREADED SESAME CHICKEN AND BALSAMIC VINAIGRETTE

ARUGULA PEAR SALAD 12
ARUGULA, ROASTED PEARS, FETA CHEESE, SUGARED PECANS & POPPY SEED DRESSING

CRAB QUICHE 14
CRAB QUICHE WITH RED PEPPER, SWISS CHEESE & ASPARAGUS
SERVED WITH TOAST & CHOICE OF POTATOES O’BRIEN, SIDE GARDEN SALAD OR FRUIT CUP

BRUNCH OMELET 14
CARAMELIZED SWEET ONIONS, ROASTED MUSHROOMS & GOAT CHEESE 
SERVED WITH TOAST & CHOICE OF POTATOES O’BRIEN, SIDE GARDEN SALAD OR FRUIT CUP

3 MEAT OMELET 14
BACON, HAM, SAUSAGE & CHEDDAR JACK CHEESE
SERVED WITH TOAST & CHOICE OF POTATOES O’BRIEN, SIDE SALAD OR FRUIT CUP

PEAR, BRIE & BACON BURGER 14
HERFORD BURGER, ROASTED PEARS, BRIE, BACON & FIELD GREENS TOSSED IN BALSAMIC VINAIGRETTE ON GRILLED CIABATTA
SERVED WITH CHOICE OF POTATOES O’BRIEN, SIDE GARDEN SALAD OR FRUIT CUP

CHICKEN PESTO 12
GRILLED CHICKEN WITH FRESH MOZZARELLA, FIELD GREENS TOSSED IN BALSAMIC VINAIGRETTE & PESTO MAYO ON GRILLED FOCACCIA
SERVED WITH CHOICE OF POTATOES O’BRIEN, SIDE GARDEN SALAD OR FRUIT CUP

TUNA SALAD ON RYE 10
ALBACORE TUNA SALAD & FIELD GREENS ON TOASTED RYE
SERVED WITH CHOICE OF POTATOES O’BRIEN, SIDE GARDEN SALAD OR FRUIT CUP

 

CHILDREN’S MENU

PANCAKES 7
TWO SWEET CREAM PANCAKES AND  SAUSAGE

CHOCOLATE CHIP PANCAKES 7
TWO SWEET CREAM PANCAKES FULL OF CHOCOLATE CHIPS AND SAUSAGE

FRENCH TOAST 7
TWO PIECES OF GREEK SWEET BREAD FRENCH TOAST  AND SAUSAGE

SCRAMBLED EGGS & TOAST 5