Sunday Brunch

Please call 717-791-0100 for reservations.

CLASSIC EGGS BENEDICT 12
CIABATTA, BAKED HAM, POACHES EGGS & HOLLANDAISE SAUCE
SERVED WITH TOAST & CHOICE OF POTATOES O’BRIEN, SIDE GARDEN SALAD OR FRUIT CUP

SOUTHWEST EGGS BENEDICT 15
CIABATTA, CHORIZO SAUSAGE, POACHED EGGS & RED PEPPER HOLLANDAISE SAUCE
SERVED WITH TOAST & CHOICE OF POTATOES O’BRIEN, SIDE GARDEN SALAD OR FRUIT CUP

CRAB BENEDICT 24
CIABATTA, CRAB CAKES, POACHED EGGS, HOLLANDAISE SAUCE 
& CHOICE OF POTATOES O’BRIEN, SIDE GARDEN SALAD OR FRUIT CUP

3 MEAT OMELET 15
BACON, HAM, SAUSAGE & CHEDDAR JACK CHEESE
SERVED WITH TOAST & CHOICE OF POTATOES O’BRIEN, SIDE SALAD OR FRUIT CUP

BRUNCH OMELET 14
CARAMELIZED SWEET ONIONS, ROASTED MUSHROOMS & GOAT CHEESE 
SERVED WITH TOAST & CHOICE OF POTATOES O’BRIEN, SIDE GARDEN SALAD OR FRUIT CUP

EGG SKILLET 8
TWO EGGS, POTATOES O’BRIEN & TOAST
ADD HAM, BACON OR SAUSAGE  4

SOPHIA’S SPECIAL 12
2 EGGS, CHOICE OF HAM, BACON OR SAUSAGE & PANCAKES OR FRENCH TOAST

QUICHE & SOUP DU JOUR 15
ASK ABOUT OUR HOUSE-MADE QUICHE & SOUP DU JOUR

PORK RIBEYE & EGGS  20
PAN SEARED IN OLIVE OIL, GARLIC, ROSEMARY, THYME & 2 SUNNY SIDE UP EGGS
SERVED WITH TOAST & CHOICE OF POTATOES O’BRIEN, SIDE GARDEN SALAD OR FRUIT CUP

BANANA BREAD BANANAS FOSTER 16
FRENCH-STYLE GRILLED BANANA BREAD TOPPED WITH BANANAS FOSTER & WHIPPED CREAM

CINNAMON ROLL PANCAKES 12
SWEET CREAM PANCAKES WITH CINNAMON SWIRL & CREAM CHEESE DRIZZLE
ADD HAM, BACON OR SAUSAGE 

BRUNCH SALMON 24
GRILLED FAROE ISLAND SALMON OVER HOMEMADE CHEESY POLENTA &
TOPPED WITH FRESH TOMATO BASIL BRUSCHETTE

BRUNCH BELT 16
CRISPY BACON, ROMAINE LETTUCE, TOMATO, FRIED EGG, PROVOLONE & MAYONNAISE ON GRILLED CIABATTA
SERVED WITH CHOICE OF POTATOES O’BRIEN, SIDE GARDEN SALAD OR FRUIT CUP

CRAB CAKE RACHEL 20
JUMBO LUMP CRAB CAKE, SWISS CHEESE, COLESLAW & THOUSAND ISLAND DRESSING ON GRILLED RYE BREAD
SERVED WITH CHOICE OF POTATOES O’BRIEN, SIDE GARDEN SALAD OR FRUIT CUP

BRUNCH BURGER 18
HEREFORD BURGER, FIG JAM, BRIE, BACON & FIELD GREENS TOSSED IN BALSAMIC VINIAGRETTE ON GRILLED CIABATTA
SERVED WITH CHOICE OF POTATOES O’BRIEN, SIDE GARDEN SALAD OR FRUIT CUP

AVOCADO TOAST 12
THICK MULTI GRAIN BREAD TOPPED WITH HOME GROWN TOMATOES, CUCUMBERS, FRESH AVOCADO SLICES, 
ARUGULA, SCALLIONS & OLIVE OIL DRIZZLE
ADD PAN FRIED EGGS  3.5

SESAME CHICKEN SALAD 18
FIELD GREENS TOPPED WITH SUNDRIED CRANBERRIES, WALNUTS, GOAT CHEESE, HAND BREADED SESAME CHICKEN & BALSAMIC VINAIGRETTE

RED BEET SALAD 14
FIELD GREENS TOPPED WITH TOASTED ALMONDS, GOAT CHEESE, BLUEBERRIES & LEMON-HONEY VINAIGRETTE
ADD GRILLED CHICKEN +6        ADD GRILLED SALMON  +11

 

CHILDREN’S MENU

PANCAKES 5
ADD CHOCOLATE CHIPS +.50
ADD BLUEBERRIES  +1
ADD CINNAMON SWIRL & CREAM CHEESE ICING +2

SCRAMBLED EGGS & TOAST 5

FRENCH TOAST 5

GRILLED CHEESE 6.5

MAC & CHEESE 6.5

ADD BACON, SAUSAGE, HAM OR CHORIZO +2

 

Prices are subject to change.