Sunday Brunch

We serve Brunch on Sundays from 9:00am – 2:00pm.

 

CLASSIC EGGS BENEDICT 12
CIABATTA, BAKED HAM, POACHES EGGS & HOLLANDAISE SAUCE
SERVED WITH TOAST & CHOICE OF POTATOES O’BRIEN, SIDE GARDEN SALAD OR FRUIT CUP

CRAB BENEDICT 18
CIABATTA, CRAB CAKES, POACHED EGGS & HOLLANDAISE SAUCE
SERVED WITH TOAST & CHOICE OF POTATOES O’BRIEN, SIDE GARDEN SALAD OR FRUIT CUP

SOUTHWEST EGGS BENEDICT 15
CIABATTA, CHORIZO SAUSAGE, POACHED EGGS & RED PEPPER HOALLANDAISE SAUCE
SERVED WITH TOAST & CHOICE OF POTATOES O’BRIEN, SIDE GARDEN SALAD OR FRUIT CUP

BRUNCH OMELET 14
CARAMELIZED SWEET ONIONS, ROASTED MUSHROOMS & GOAT CHEESE 
SERVED WITH TOAST & CHOICE OF POTATOES O’BRIEN, SIDE GARDEN SALAD OR FRUIT CUP

3 MEAT OMELET 14
BACON, HAM, SAUSAGE & CHEDDAR JACK CHEESE
SERVED WITH TOAST & CHOICE OF POTATOES O’BRIEN, SIDE SALAD OR FRUIT CUP

EGG SKILLET 8
TWO EGGS, POTATOES O’BRIEN & TOAST
ADD HAM, BACON OR SAUSAGE  4

BRUNCH SALMON 18
PAN SEARED SALMON OVER LEMON BASIL LACED ANGEL HAIR & TOPPED WITH A SUNNY SIDE UP EGG.
SERVED WITH ASPARAGUS 

SOPHIA’S SPECIAL 10.5
2 EGGS, CHOICE OF HAM, BACON OR SAUSAGE & PANCAKES OR FRENCH TOAST

CINNAMON ROLL PANCAKES 10
SWEET CREAM PANCAKES WITH CINNAMON SWIRL & CREAM CHEESE DRIZZLE
ADD HAM, BACON OR SAUSAGE 4

FRIED FRENCH TOAST 14
HOMEMADEGREEK SWEET BREAD, BATTERED & FRIED
SERVED WITH BLUEBERRY-PEACH COMPOTE

RED BEET SALAD 15
FIELD GREENS, TOASTED ALMONDS, GOAT CHEESE, BLUEBERRIES, GRILLED CHICKEN & LEMON-HONEY VINAIGRETTE

SESAME CHICKEN SALAD 15
FIELD GREENS TOPPED WITH SUNDRIED CRANBERRIES, WALNUTS, GOAT CHEESE,
HAND BREADED SESAME CHICKEN & BALSAMIC VINAIGRETTE

CRAB CAKE SANDWICH 16
JUMBO LUMP CRAB CAKE ON GREEK SWEET ROLL WITH ARUGULA,  TOMATO & RED PEPPER AIOLI
SERVED WITH CHOICE OF POTATOES O’BRIEN, SIDE GARDEN SALAD OR FRUIT CUP

FRIED MONTE CRISTO SANDWICH 12
TURKEY, HAM, SWISS CHEESE & RASPBERRY DIJON ON THICK CUT BRIOCHE BREAD BATTERED & FRIED
SERVED WITH CHOICE OF POTATOES O’BRIEN, SIDE GARDEN SALAD OR FRUIT CUP

CRISPY CHICKEN SANDWICH 14
SEASONED FLOUR DREDGED & FRIED CHICKEN BREAT ON A RUSTIC ROLL WITH LETTUCE, MAYO & PICKLED ONION
SERVED WITH CHOICE OF POTATOES O’BRIEN, SIDE GARDEN SALAD OR FRUIT CUP

BRUNCH BURGER 14
FIG JAM, BRIE, BACON & FIELD GREENS TOSSED IN BALSAMIC VINAIGRETTE ON GRILLED CIABATTA

AVOCADO TOAST 12
THICK MULTI GRAIN BREAD TOPPED WITH HOME GROWN TOMATOES, CUCUMBERS, FRESH AVOCADO SLICES, 
ARUGULA,  SCALLIONS & OLIVE OIL DRIZZLE
ADD PAN FRIED EGGS  3.5

 

CHILDREN’S MENU

PANCAKES 7
TWO SWEET CREAM PANCAKES AND  SAUSAGE

CHOCOLATE CHIP PANCAKES 7
TWO SWEET CREAM PANCAKES FULL OF CHOCOLATE CHIPS AND SAUSAGE

FRENCH TOAST 7
TWO PIECES OF GREEK SWEET BREAD FRENCH TOAST  AND SAUSAGE

SCRAMBLED EGGS & TOAST 5