Sunday Brunch

Please call 717-791-0100 for reservations.

CLASSIC EGGS BENEDICT 12
CIABATTA, BAKED HAM, POACHES EGGS & HOLLANDAISE SAUCE
SERVED WITH TOAST & CHOICE OF POTATOES O’BRIEN, SIDE GARDEN SALAD OR FRUIT CUP

SOUTHWEST EGGS BENEDICT 15
CIABATTA, CHORIZO SAUSAGE, POACHED EGGS & RED PEPPER HOALLANDAISE SAUCE
SERVED WITH TOAST & CHOICE OF POTATOES O’BRIEN, SIDE GARDEN SALAD OR FRUIT CUP

3 MEAT OMELET 15
BACON, HAM, SAUSAGE & CHEDDAR JACK CHEESE
SERVED WITH TOAST & CHOICE OF POTATOES O’BRIEN, SIDE SALAD OR FRUIT CUP

BRUNCH OMELET 14
CARAMELIZED SWEET ONIONS, ROASTED MUSHROOMS & GOAT CHEESE 
SERVED WITH TOAST & CHOICE OF POTATOES O’BRIEN, SIDE GARDEN SALAD OR FRUIT CUP

SALMON FRITTATA  15
FAROE ISLAND SALMON, RED PEPPERS, SPINACH, RED ONION & FETA CHEESE.
SERVED WITH TOAST

EGG SKILLET 8
TWO EGGS, POTATOES O’BRIEN & TOAST
ADD HAM, BACON OR SAUSAGE  4

COUNTRY  FRIED STEAK & EGGS  20
BATTERED & FRIED FILET MEDALLIONS, COUNTRY GRAVY & 2 EGGS ANY STYLE.
SERVED WITH TOAST & CHOICE OF POTATOES O’BRIEN, SIDE GARDEN SALAD OR FRUIT CUP

SOPHIA’S SPECIAL 11
2 EGGS, CHOICE OF HAM, BACON OR SAUSAGE & PANCAKES OR FRENCH TOAST

CINNAMON ROLL PANCAKES 12
SWEET CREAM PANCAKES WITH CINNAMON SWIRL & CREAM CHEESE DRIZZLE
ADD HAM, BACON OR SAUSAGE 4

PEACH COBBLER FRENCH TOAST 15
BATTERED HOMEMADE GREEK SWEET BREAD TOPPED WITH PEACH COBBLER , PECANS & FRESH WHIPPED CREAM

QUICHE DU JOUR W/SIDE PEACH CAPRESE SALAD 18
HOME GROWN TOMATOES, FRESH MOZZARELLA SLICES, FRESH PEACH SLICES, FRESH BASIL & BALSAMIC VINAIGRETTE

BRUNCH SALMON 21
BROILED SALMON OVER ANGEL HAIR PASTA. TOPPED WITH
ASPARAGUS SAUTEED IN LEMON BASIL OIL & A SUNNY SIDE UP EGG.

BRUNCH BELT 16
CRISPY BACON, ROMAINE LETTUCE, TOMATO, FRIED EGG, PROVOLONE & MAYONNAISE ON GRILLED CIABATTA
SERVED WITH CHOICE OF POTATOES O’BRIEN, SIDE GARDEN SALAD OR FRUIT CUP

MONTE CRISTO SANDWICH 14
TURKEY, HAM, SWISS CHEESE & RASPBERRY DIJON ON THICK CUT BRIOCHE BREAD BATTERED & GRILLED FRENCH STYLE
SERVED WITH CHOICE OF POTATOES O’BRIEN, SIDE GARDEN SALAD OR FRUIT CUP

BRUNCH BURGER 18
HEREFORD BURGER, FIG JAM, BRIE, BACON & FIELD GREENS TOSSED IN BALSAMIC VINIAGRETTE ON GRILLED CIABATTA
SERVED WITH CHOICE OF POTATOES O’BRIEN, SIDE GARDEN SALAD OR FRUIT CUP

CRISPY CHICKEN SANDWICH 16
HOMEMADE FRIED CHICKEN, LETTUCE, TOMATO & MAYO ON A TOASTED BRIOCHE ROLL
SERVED WITH CHOICE OF POTATOES O’BRIEN, SIDE GARDEN SALAD OR FRUIT CUP

AVOCADO TOAST 12
THICK MULTI GRAIN BREAD TOPPED WITH HOME GROWN TOMATOES, CUCUMBERS, FRESH AVOCADO SLICES, 
ARUGULA, SCALLIONS & OLIVE OIL DRIZZLE
ADD PAN FRIED EGGS  3.5

SESAME CHICKEN SALAD 18
FIELD GREENS TOPPED WITH SUNDRIED CRANBERRIES, WALNUTS, GOAT CHEESE, HAND BREADED SESAME CHICKEN & BALSAMIC VINAIGRETTE

RED BEET SALAD 14
FIELD GREENS TOPPED WITH TOASTED ALMONDS, GOAT CHEESE, BLUEBERRIES & LEMON-HONEY VINAIGRETTE
ADD GRILLED CHICKEN +6        ADD GRILLED SALMON  +11

 

CHILDREN’S MENU

PANCAKES 7
TWO SWEET CREAM PANCAKES AND  SAUSAGE

CHOCOLATE CHIP PANCAKES 7
TWO SWEET CREAM PANCAKES FULL OF CHOCOLATE CHIPS AND SAUSAGE

FRENCH TOAST 7
TWO PIECES OF GREEK SWEET BREAD FRENCH TOAST  AND SAUSAGE

SCRAMBLED EGGS & TOAST 5

Prices are subject to change.