Sunday Brunch

Please call 717-791-0100 for reservations.

CLASSIC EGGS BENEDICT 12.5
TOASTED ENGLISH MUFFINS, BAKED HAM, POACHES EGGS & HOLLANDAISE SAUCE
SERVED WITH CHOICE OF POTATOES O’BRIEN, SIDE GARDEN SALAD OR FRUIT CUP

EGGS FLORENTINE BENEDICT 12.5
TOASTED ENGLISH MUFFINS, SAUTEED SPINACH, POACHED EGGS & HOLLANDAISE SAUCE 
SERVED WITH CHOICE OF POTATOES O’BRIEN, SIDE GARDEN SALAD OR FRUIT CUP

CRAB CAKE BENEDICT  24
TOASTED ENGLISH MUFFINS, JUMBO LUMP CRAB CAKES, POACHED EGGS, & HOLLANDAISE SAUCE 
SERVED WITH CHOICE OF POTATOES O’BRIEN, SIDE GARDEN SALAD OR FRUIT CUP

EGG SKILLET 10
TWO EGGS, POTATOES O’BRIEN & TOAST
ADD HAM, BACON OR SAUSAGE  4

SOPHIA’S SPECIAL 14
2 EGGS, CHOICE OF HAM, BACON OR SAUSAGE & PANCAKES OR FRENCH TOAST

CHICKEN & WAFFLE  18
A SWEET CREAM WAFFLE TOPPED WITH HOUSE-BREADED FRIED CHICKEN & PECANS IN A PRALINE SAUCE

CINNAMON ROLL PANCAKES 14
SWEET CREAM PANCAKES WITH CINNAMON SWIRL & CREAM CHEESE DRIZZLE
ADD HAM, BACON OR SAUSAGE 4

3 MEAT OMELET 15
BACON, HAM, SAUSAGE & CHEDDAR JACK CHEESE
SERVED WITH TOAST & CHOICE OF POTATOES O’BRIEN, SIDE SALAD OR FRUIT CUP

SOUTHWEST OMELET 16
CHORIZO, SAUTEED PEPPERS & ONIONS, CHEDDAR JACK CHEESE, AVOCADO & ROASTED TOMATOES.
SERVED WITH TOAST & CHOICE OF POTATOES O’BRIEN, SIDE SALAD OR FRUIT CUP

BRUNCH OMELET 15
CARAMELIZED SWEET ONIONS, ROASTED MUSHROOMS & GOAT CHEESE 
SERVED WITH TOAST & CHOICE OF POTATOES O’BRIEN, SIDE GARDEN SALAD OR FRUIT CUP

QUICHE & SOUP DU JOUR 16
ASK YOUR SERVER ABOUT TODAY’S SELECTION OF SOUP & QUICHE

GRILLED PORK RIBEYE & EGGS  20
GRILLED PORK RIBEYE MARINATED IN OLIVE OIL, GARLIC, ROSEMARY, THYME & 2 SUNNY SIDE UP EGGS
SERVED WITH TOAST & CHOICE OF POTATOES O’BRIEN, SIDE GARDEN SALAD OR FRUIT CUP

GRILLED SALMON 24
HOMEMADE CHEESY POLENTA, GRILLED FAROE ISLAND SALMON, SUNNY SIDE UP EGGS,
HOLLANDAISE SAUCE & SAUTEED ONIONS & PEPPERS

CRAB CAKE SANDWICH 22
JUMBO LUMP CRAB CAKE, ARUGULA, TOMATO & ROASTED RED PEPPER AIOLION A BRIOCHE ROLL
SERVED WITH CHOICE OF POTATOES O’BRIEN, SIDE GARDEN SALAD OR FRUIT CUP

BELT SANDWICH 16
CRISPY BACON, ROMAINE LETTUCE, TOMATO, FRIED EGG, PROVOLONE & MAYONNAISE ON GRILLED CIABATTA
SERVED WITH CHOICE OF POTATOES O’BRIEN, SIDE GARDEN SALAD OR FRUIT CUP

MONTE CRISTO SANDWICH 16
TURKEY, HAM, SWISS & RASPBERRY DIJONNAISE ON THICK CUT BRIOCHE BREAD BATTERED & GRILLED FRENCH STYLE
WITH A SIDE OF MAPLE SYRUP
SERVED WITH CHOICE OF POTATOES O’BRIEN, SIDE GARDEN SALAD OR FRUIT CUP

BRUNCH BURGER 18
HEREFORD BURGER, FIG JAM, BRIE, BACON & FIELD GREENS TOSSED IN BALSAMIC VINIAGRETTE ON A TOASTED BRIOCHE ROLL
SERVED WITH CHOICE OF POTATOES O’BRIEN, SIDE GARDEN SALAD OR FRUIT CUP

AVOCADO TOAST 12
THICK MULTI GRAIN BREAD TOPPED WITH ROASTED TOMATOES, CUCUMBERS, FRESH AVOCADO SLICES, 
ARUGULA, SCALLIONS & OLIVE OIL DRIZZLE
ADD PAN FRIED EGGS  3.5

SESAME CHICKEN SALAD 20
FIELD GREENS TOPPED WITH SUNDRIED CRANBERRIES, WALNUTS, GOAT CHEESE, HAND BREADED SESAME CHICKEN & BALSAMIC VINAIGRETTE

RED BEET SALAD 14
FIELD GREENS TOPPED WITH TOASTED ALMONDS, GOAT CHEESE, BLUEBERRIES & LEMON-HONEY VINAIGRETTE
ADD GRILLED CHICKEN +7        ADD GRILLED SALMON  +11

COCONUT CHICKEN SALAD 20
FIELD GREENS TOPPED WITH PINEAPPLE, BLUEBERRIES, SUGARED PECANS & POPPY SEED DRESSING

CHILDREN’S MENU

PANCAKES 5
ADD CHOCOLATE CHIPS +.50
ADD BLUEBERRIES  +1
ADD CINNAMON SWIRL & CREAM CHEESE ICING +2

SCRAMBLED EGGS & TOAST 5

FRENCH TOAST 5

GRILLED CHEESE 6.5

MAC & CHEESE 6.5

ADD BACON, SAUSAGE, HAM OR CHORIZO +2

Prices are subject to change.