Dinner

Appetizers 

Crab Cakes ~ 15
House made crab cakes garnished with red pepper aioli

Spinach & Artichoke Dip ~ 12
A mixture of four cheeses, spinach & artichoke, served with toasted french rounds

Chicken Quesadilla ~ 14
Flour tortilla stuffed with chicken, cheddar jack cheese, sauteed onions & peppers, served with sour cream & mild salsa.
Gluten-free if ordered with gluten-free tortillas ~1

Insalata Pizza ~ 12
Cauliflower crust brushed with olive oil & garlic, topped with mozzarella, roasted red peppers & field greens tossed in balsamic vinaigrette

BBQ Chicken Pizza ~ 13
Cauliflower crust topped with BBQ sauce, spinach, red onions, shredded cheddar jack cheese & grilled chicken

Mozzarella Stuffed Meatballs ~ 10
House made meatballs stuffed with fresh mozzarella & smothered in marinara sauce

Bowl of Chicken Pastina Soup ~ 4.75
Served with homemade bread. Gluten-free bread available .75

 

Entrée Salads

Served with homemade bread. Gluten-free bread available .75

Garden Salad ~ 7.5
Field greens, grape tomatoes, cucumbers & red onions

Greek Salad ~ 10
Romaine, red onion, kalamata olives, grape tomatoes, feta cheese, cucumbers, oregano & Greek dressing

Caesar Salad ~ 8.5
Romaine, parmesan, croutons & caesar Dressing

Red Beet & Montrachet Salad ~ 11
Field greens, red beets, Montrachet cheese, blueberries, toasted almonds &  honey lemon vinaigrette

Cobb Salad ~ 14
Romaine, grilled chicken, bacon, egg, cheddar cheese, avocado, red onion, black olives, grape tomatoes, bleu cheese  & red wine vinaigrette

Sesame Chicken Salad ~ 14.5
Field greens, feta cheese, toasted almonds, sun-dried cranberries & balsamic vinaigrette 

Coconut  Chicken Salad ~ 14.5
Field greens, fresh blueberries, fresh pineapple, sugared pecans,  coconut  chicken & poppy seed dressing

Add to any salad: 
Grilled Chicken ~6
Grilled Salmon ~9.5
Coconut  Chicken ~ 7
Scoop of…~6
Cranberry Pecan Chicken Salad, Egg Salad or Tuna Salad

Salad Dressings:

Red Wine Vinaigrette, Ranch, Balsamic Vinaigrette, Poppy Seed, Caesar, Horseradish, Thousand Island, Bleu Cheese, Lemon-Honey Vinaigrette

 

Featured Entrees

Salmon du Jour ~26
Grilled autumn spiced salmon over butternut squash ravioli, tossed with roasted butternut squash &
a hazelnut cream sauce, served with choice of vegetable

Crab Cakes ~36   
Two house made crab cakes served with roasted red potatoes & choice of vegetable ~ Single Crab Cake ~ 22

Pork Ribeye ~ 22
Breaded parmesan pork ribeye over roasted red potatoes, finished with a mustard demi-glaze & choice of vegetable

Rigatoni & Meatballs ~ 17
House made rich red sauce served over fresh rigatoni pasta with meatballs

Shepherd’s Pie ~19
Shredded beef short ribs in rich brown sauce with mixed vegetables topped with Yukon gold mashed potatoes & cheddar jack cheese

Grammy’s  Traditional Meatloaf ~ 18
Traditional homemade meatloaf with a  mushroom Marsala demi glaze, served over mashed potatoes & choice of vegetable

Chicken Parmesan ~18
Hand Breaded, pan-fried chicken with provolone cheese, red sauce over angel hair pasta

Eggplant Parmesan ~15
Hand Breaded, pan-fried eggplant with provolone & red sauce over angel hair pasta

ALL ENTREES SERVED WITH ASSORTED BREADS & A HOUSE SALAD
OR SUBSTITUTE A SPECIALTY SIDE SALAD:
Caesar ~ 2          Greek ~ 2          Spinach ~ 3          Arugula Pear ~ 3          Red Beet & Montrachet ~ 3

 

Cold Sandwiches

Served with potato chips, coleslaw, pasta salad or potato salad.

Marinated Roast Beef on French Baguette ~ 10
baguette, provolone, lettuce, red onion & mayo

Cranberry Pecan Chicken Salad ~ 10
Greek sweet roll & lettuce

Egg Salad ~ 9.5
grilled olive bread & field greens

Tuna Salad ~ 11
grilled olive bread & field greens

Vegetarian Sandwich ~ 10
focaccia, hummus, cucumbers, carrots, tomato, avocado & field greens

Turkey Club  ~ 11
ciabatta, provolone, bacon, lettuce, tomato & mayo

Ham & Swiss ~ 11
baguette, lettuce, tomato & dijonnaise
(Can be served cold or hot)

Hot Sandwiches

Served with potato chips, coleslaw, potato salad or pasta salad.

add cheese or extra veggies to any sandwich ~ .50

Pastrami Reuben ~ 11
rye, swiss cheese, sauerkraut & thousand island

Turkey Rachel ~ 11
rye, swiss cheese, coleslaw & thousand island

French Dip ~ 10
baguette, roast beef, provolone cheese, caramelized onions & rosemary au jus

California Tuna Melt ~ 12
open faced ciabatta, albacore tuna, avocado, tomato &  provolone cheese

Grilled Turkey Mozzarella ~ 11
ciabatta, fresh mozzarella, pesto mayo, spinach & roasted red peppers

Sesame Chicken Sandwich ~ 12
Greek sweet roll, baked hand breaded chicken, apricot mustard sauce &  field greens tossed in balsamic vinaigrette

Grilled Chicken Pesto  ~ 12
focaccia, fresh mozzarella, field greens tossed with balsamic vinaigrette dressing & pesto mayo

Bacon Cheddar Cheeseburger ~ 13
ciabatta, lettuce, tomato & mayo

Hamburger & Cheeseburger Available

Beyond Meat or Chipotle Black Bean Burger ~ 12
focaccia, lettuce & tomato

Any sandwich can be made as a wrap:
White, wheat, or spinach ~ no charge
Gluten-free wraps ~ 1
Gluten-free bread ~ 2

 

Children’s Menu

Children under 12 only please.
Served with Chips or Applesauce & a Cookie; children’s side salad in lieu of chips or applesauce add $1.50

Peanut Butter & Jelly Sandwich ~ 5.50
Choice of Bread & Grape Jelly, Strawberry Jam, or Seasonal Preserves

Grilled Cheese ~ 6.50
American Cheese on White Bread

Traditional Pizza ~7.50
House Made Red Sauce & Mozzarella Cheese

Individual Macaroni & Cheese ~ 6.50

Angel Hair Pasta with homemade red sauce ~ 7.50

Most Entrees can be made Gluten Free, ask your server for details.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness.  Most Entrees can be made gluten free – ask your server for details.