Dinner
Appetizers
Sausage & Honey ~ 10
Chorizo sausage & Granny Smith apples sauteed in seasoned honey
Raspberry Baked Brie ~ 12
Melted Brie filled with cream cheese & raspberry preserves, wrapped in puff pastry and served with fresh bread rounds & crackers
Southwest Quesadilla ~ 12
Flour tortilla filled with cheddar jack cheese, house-made black bean & roasted corn salsa, & grilled chicken. Served with sides of salsa, guacamole, & sour cream. Gluten-free if ordered with gluten-free tortillas ~2.5
Black Bean Margarita ~ 10
Layers of house-made black bean salsa, guacamole, sour cream & salsa. Served with tri-color tortilla chips.
Coconut Shrimp ~ 12
Four jumbo coconut encrusted shrimp served with apricot mustard
Insalata Pizza ~ 12
Olive oil & garlic, shredded mozzarella cheese & roasted red peppers on a cauliflower crust topped with field greens tossed in balsamic vinaigrette
BBQ Chicken Pizza ~ 12
Grilled chicken, BBQ sauce, spinach, red onions &shredded cheddar jack cheese on a cauliflower crust
Bowl of Chicken Pastina Soup ~ 4.75
Served with homemade bread. Gluten-free bread available .75
Entrée Salads
Served with homemade bread. Gluten-free bread available .75
Garden Salad ~ 6.5
Mixed greens, tomatoes, cucumbers, & red onions
Chef Salad ~ 10
Mixed greens, ham, turkey, provolone, eggs, red onion, tomatoes, croutons, & cucumbers
Greek Salad ~ 9.5
Mixed greens, red onion, kalamata olives, tomatoes, feta cheese, cucumbers, oregano, & Greek dressing
Caesar Salad ~ 7.5
Romaine, parmesan, croutons & Caesar Dressing
Arugula & Berry Salad ~ 11
Fresh arugula topped with toasted almonds, feta cheese, a mix of fresh seasonal berries & Poppy Seed Dressing
Red Beet & Montrachet Salad ~ 11
Field greens topped with red beets, Montrachet cheese, toasted almonds & blueberries, finished with a Honey Lemon Vinaigrette
Spinach Salad ~ 9.5
Fresh spinach, egg, bacon, mushrooms, croutons, & Poppy Seed Dressing
Coconut Encrusted Chicken Salad ~ 13.5
Field greens, fresh blueberries & pineapple, sugared pecans, deep fried coconut crusted chicken & Poppy Seed Dressing
Cobb Salad ~ 14
Romaine & mixed greens, grilled chicken, bacon, egg, cheddar cheese, avocado, red onion, black olives, tomatoes, bleu cheese & Red Wine Vinaigrette
Sesame Chicken Salad ~ 13
Field greens, feta cheese, toasted almonds, sun-dried cranberries & Balsamic Vinaigrette
Grilled Steak Salad ~ 14.5
Field greens tossed with tomatoes, cucumbers, frizzled onions, grilled portabella mushroom & red peppers with Horseradish Dressing
Add to any salad:
Grilled Chicken ~5
Grilled Shrimp ~9.5
Grilled Salmon ~9.5
Grilled Steak ~8
Coconut Encrusted Chicken ~ 7
Add Crab Cake ~Market Price
Scoop of…~6
Cranberry Chicken Salad, Egg Salad, or Tuna Salad
Salad Dressings:
Red Wine Vinaigrette, Ranch, Balsamic Vinaigrette, Poppy Seed, Caesar, Horseradish, Thousand Island, Bleu Cheese
Cold Sandwiches
Served with potato chips, coleslaw, pasta salad du jour, or potato salad.
Marinated Roast Beef on French Baguette ~ 9.5
with melted provolone, lettuce, red onion, & mayo
Roast Beef & Swiss on Ciabatta ~ 9.5
with spinach, frizzled onions, & horsey sauce
Ham & Swiss on French Baguette ~ 9
with arugula, tomato, & dijonnaise. Enjoy hot or cold
Turkey & Brie on Greek Sweet Bread ~ 9.5
with lettuce & honey mustard
Turkey Club on Ciabatta ~ 10
with provolone, bacon, lettuce, tomato, & mayo
Egg Salad on Grilled House Made Olive Bread ~ 8
with field greens
Cranberry Pecan Chicken Salad on a Greek Sweet Roll ~ 10
with lettuce
Tuna Salad Wrap ~ 9.5
with spinach & tomato in a wheat wrap
Vegetarian Sandwich on Ciabatta* ~ 8.75
hummus, cucumbers, alfalfa sprouts, tomato, avocado, & field greens
*Vegetarian option
Hot Sandwiches
Served with potato chips, coleslaw, potato salad, or pasta salad du jour.
add cheese or extra veggies to any sandwich ~ .50
Grilled Vegetable on Rosemary Focaccia* ~ 10
grilled with portabella mushroom, red pepper, onion, fresh spinach, & pesto mayo
Grilled Chicken Pesto on Rosemary Focaccia ~ 10
with fresh mozzarella, field greens tossed with balsamic vinaigrette dressing, & pesto mayo
Grilled Steak & Pepper Jack Cheese on a Ciabatta ~ 12
with lettuce, frizzled onions, & ranch dressing
California Tuna Melt on Ciabatta ~ 11
with white albacore tuna, avocado, sprouts, & melted provolone cheese
Pastrami Reuben on Rye Bread ~ 9.5
with swiss cheese, sauerkraut, & thousand island dressing
Rachel on Rye Bread ~ 9.5
thinly sliced turkey, swiss cheese, coleslaw, & thousand island dressing
Sesame Chicken Sandwich on Greek Sweet Roll ~ 11
hand breaded and baked with apricot mustard and field greens tossed in balsamic vinaigrette
Southwest Chicken Wrap ~ 10.5
grilled chicken, black bean salsa, cheddar jack cheese, salsa & avocado in a white wrap
Grilled Turkey Mozzarella ~ 9.5
fresh mozzarella with pesto mayo, sprouts, & roasted red pepper on grilled ciabatta
Crab Cake Rachel ~ market price
Jumbo lump crab cake, Swiss cheese, Thousand Island dressing, & coleslaw on rye
Any sandwich can be made as a wrap:
White, wheat, or spinach ~ no charge
Gluten-free wraps ~ .75
Gluten-free bread ~ .75
Burgers
All Burgers can be made Gluten Free on Gluten Free Bread ($.75 extra)
Beef or turkey served on ciabatta roll with potato chips, coleslaw, potato salad, or pasta salad du jour.
Hamburger ~ 9
with lettuce & tomato
Cheeseburger ~ 10
with your choice of American, Swiss, Cheddar, Pepper Jack or Provolone, lettuce, & tomato
Bacon Cheddar Burger ~ 12
with lettuce & tomato
California Burger ~ 11
with lettuce, tomato, onion, & avocado
Chipotle Black Bean Burger ~ 10.5
with lettuce & tomato
Beyond Burger ~ 11.5
vegan burger with lettuce & tomato on Rosemary Focaccia
Children’s Menu
Children under 12 only please.
Served with Chips or Applesauce & a Cookie; children’s side salad in lieu of chips or applesauce add $1.50
Peanut Butter & Jelly Sandwich ~ 5.50
Choice of Bread & Grape Jelly, Strawberry Jam, or Seasonal Preserves
Grilled Cheese ~ 6.50
American Cheese on White Bread
Traditional Pizza ~7.50
House Made Red Sauce & Mozzarella Cheese
Individual Macaroni & Cheese ~ 6.50
Angel Hair Pasta with homemade red sauce ~ 7.50
Chicken Tenders (GF) ~ 9.00
Choice of ranch, BBQ, or honey
Most Entrees can be made Gluten Free, ask your server for details.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness. Most Entrees can be made gluten free – ask your server for details.
