Dinner
Appetizers
Crab Stuffed Portabello ~ 15
Portabello mushroom marinated in balsamic vinegar & Italian Seasonings topped with our crab cake
Bloody Mary Shrimp Cocktail ~ 12
Steamed & chilled shrimp served with our spicy bloody mary cocktail sauce
Beef Short Rib or Chicken Quesadilla ~ 14
Flour tortilla stuffed with beef short rib or chicken, cheddar jack cheese, sauteed onions & peppers, served with guacamole, sour cream & spicy salsa. Gluten-free if ordered with gluten-free tortillas ~1
Mozzarella Stuffed Meatballs ~ 10
House made meatballs stuffed with fresh mozzarella & smothered in marinara sauce
Arugula Pear Pizza ~ 12
Cauliflower crust brushed lightly with olive oil & garlic, mozzarella, bleu cheese, roasted pears, caramelized onions & topped with fresh arugula, finished with a balsamic reduction
Insalata Pizza ~ 12
Cauliflower crust brushed with olive oil & garlic, topped with mozzarella, roasted red peppers & field greens tossed in balsamic vinaigrette
Brie Fondue ~ 12
Creamy brie melted & served with fresh bread
Buffalo Chicken Dip ~ 12
Spicy & cheesy chicken dip, served with tortilla chips
Bowl of Chicken Pastina Soup ~ 4.75
Served with homemade bread. Gluten-free bread available .75
Entrée Salads
Served with homemade bread. Gluten-free bread available .75
Garden Salad ~ 6.5
Field greens, grape tomatoes, cucumbers & red onions
Greek Salad ~ 10
Romaine, red onion, kalamata olives, grape tomatoes, feta cheese, cucumbers, oregano & Greek dressing, served with toasted olive bread
Caesar Salad ~ 8.5
Romaine, parmesan, croutons & caesar Dressing
Red Beet & Montrachet Salad ~ 11
Field greens, red beets, Montrachet cheese, blueberries, toasted almonds & honey lemon vinaigrette
Cobb Salad ~ 14
Romaine, grilled chicken, bacon, egg, cheddar cheese, avocado, red onion, black olives, grape tomatoes, bleu cheese & red wine vinaigrette
Sesame Chicken Salad ~ 14.5
Field greens, feta cheese, toasted almonds, sun-dried cranberries & balsamic vinaigrette
Coconut Chicken Salad ~ 14.5
Field greens, fresh blueberries, fresh pineapple, sugared pecans, coconut chicken & poppy seed dressing
Add to any salad:
Grilled Chicken ~5
Grilled Shrimp ~9.5
Grilled Salmon ~9.5
Coconut Chicken ~ 7
Scoop of…~6
Cranberry Pecan Chicken Salad, Egg Salad or Tuna Salad
Salad Dressings:
Red Wine Vinaigrette, Ranch, Balsamic Vinaigrette, Poppy Seed, Caesar, Horseradish, Thousand Island, Bleu Cheese
Featured Entrees
Pork Chop~22
Grilled & served over mushroom ravioli, tossed with a wild mushroom & leek Madeira wine sauce & choice of vegetable
Chicken Parmesan ~18
Hand Breaded, pan-fried chicken with provolone cheese, red sauce over angel hair pasta
Eggplant Parmesan ~15
Hand Breaded, pan-fried eggplant with provolone & red sauce over angel hair pasta
Shepherd’s Pie ~19
Shredded beef short ribs in rich brown sauce with mixed vegetables topped with Yukon gold mashed potatoes & cheddar jack cheese
Crab Cakes ~36
Two house made crab cakes served with oven roasted red potatoes & choice of vegetable ~ Single Crab Cake ~ 22
Salmon~26
Grilled salmon topped with melted fresh mozzarella cheese, served over basil scented quinoa, finished with a fresh tomato, basil & balsamic reduction & choice of vegetable
House Made Gorgonzola & Portabello Meatloaf ~ 18
Finished with a mushroom Marsala, served over Yukon gold mashed potatoes & choice of vegetable
Shrimp Pesto ~25
Grilled shrimp tossed with fresh basil pesto & oven roasted tomatoes, served over fresh buccatini pasta & finished with crumbled feta cheese
Cold Sandwiches
Served with potato chips, coleslaw, pasta salad or potato salad.
Marinated Roast Beef on French Baguette ~ 9.5
baguette, provolone, lettuce, red onion & mayo
Turkey & Brie ~ 9.5
Greek sweet roll, lettuce & honey mustard
Cranberry Pecan Chicken Salad ~ 10
Greek sweet roll & lettuce
Egg Salad or Tuna Salad ~ 9.5
grilled olive bread & field greens
Vegetarian Sandwich ~ 9
focaccia, hummus, cucumbers, alfalfa sprouts, tomato, avocado & field greens
Turkey Club on Ciabatta ~ 10
ciabatta provolone, bacon, lettuce, tomato & mayo
Hot Sandwiches
Served with potato chips, coleslaw, potato salad or pasta salad.
add cheese or extra veggies to any sandwich ~ .50
Pastrami Reuben ~ 10
rye, swiss cheese, sauerkraut & thousand island dressing
Turkey Rachel ~ 9.5
rye, swiss cheese, coleslaw & thousand island dressing
French Dip ~ 10
baguette, roast beef, provolone cheese, caramelized onions & rosemary au jus
California Tuna Melt ~ 11
open faced ciabatta, albacore tuna, avocado, alfalfa sprouts & provolone cheese
Grilled Turkey Mozzarella ~ 10
ciabatta, fresh mozzarella, pesto mayo, alfalfa sprouts & roasted red peppers
Sesame Chicken Sandwich ~ 12
Greek sweet roll, baked hand breaded chicken, apricot mustard sauce & field greens tossed in balsamic vinaigrette
Grilled Chicken Pesto ~ 12
focaccia, fresh mozzarella, field greens tossed with balsamic vinaigrette dressing & pesto mayo
Grilled Portabello ~ 12
focaccia, red pepper, red onion, fresh spinach & pesto mayo
Bacon Cheddar Cheeseburger ~ 12
ciabatta, lettuce, tomato & mayo
Beyond Meat Burger ~ 11
focaccia, lettuce, tomato & mayo
Chipotle Black Bean Burger ~ 11
ciabatta, lettuce, tomato & mayo
Any sandwich can be made as a wrap:
White, wheat, or spinach ~ no charge
Gluten-free wraps ~ 1
Gluten-free bread ~ 2
Children’s Menu
Children under 12 only please.
Served with Chips or Applesauce & a Cookie; children’s side salad in lieu of chips or applesauce add $1.50
Peanut Butter & Jelly Sandwich ~ 5.50
Choice of Bread & Grape Jelly, Strawberry Jam, or Seasonal Preserves
Grilled Cheese ~ 6.50
American Cheese on White Bread
Traditional Pizza ~7.50
House Made Red Sauce & Mozzarella Cheese
Individual Macaroni & Cheese ~ 6.50
Angel Hair Pasta with homemade red sauce ~ 7.50
Chicken Tenders (GF) ~ 9.00
Choice of ranch, BBQ, or honey
Most Entrees can be made Gluten Free, ask your server for details.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness. Most Entrees can be made gluten free – ask your server for details.
