Dinner
Appetizers
Arugula Pear Pizza Appetizer ~ 12
Cauliflower crust brushed lightly with olive oil & garlic, mozzarella, bleu cheese, roasted pears, caramelized onions, walnuts & topped with fresh arugula, finished with a balsamic reduction
2 Beef Tacos ~ 12
with onions, cilantro & finished with a spicy, parmesan jalapeno sauce
2 Chorizo Tacos ~ 12
with a pineapple, jalapeno, onion, cilantro, lime salsa & finished with an avocado jalapeno sauce
Chicken Quesadilla ~ 14
Flour tortilla stuffed with chicken, cheddar jack cheese, sauteed onions & peppers, served with guacamole, sour cream & mild salsa. Gluten-free if ordered with gluten-free tortillas ~1
Crab Cakes ~ 15
House made crab cakes garnished with red pepper aioli
Black Bean Margarita ~ 13
Layers of house made black bean salsa, guacamole, sour cream & salsa, served with tortilla chips
Spinach & Artichoke Dip ~ 12
A mixture of four cheeses, spinach & artichoke, served with toasted french rounds
Mozzarella Stuffed Meatballs ~ 10
House made meatballs stuffed with fresh mozzarella & smothered in marinara sauce
BBQ Chicken Pizza ~ 13
Cauliflower crust topped with BBQ sauce, spinach, Red onions, shredded cheddar jack cheese & grilled chicken
Insalata Pizza ~ 12
Cauliflower crust brushed with olive oil & garlic, topped with mozzarella, roasted red peppers & field greens tossed in balsamic vinaigrette
Bowl of Chicken Pastina Soup ~ 4.75
Served with homemade bread. Gluten-free bread available .75
Entrée Salads
Served with homemade bread. Gluten-free bread available .75
Garden Salad ~ 7.5
Field greens, grape tomatoes, cucumbers & red onions
Greek Salad ~ 10
Romaine, red onion, kalamata olives, grape tomatoes, feta cheese, cucumbers, oregano & Greek dressing
Caesar Salad ~ 8.5
Romaine, parmesan, croutons & caesar Dressing
Red Beet & Montrachet Salad ~ 11
Field greens, red beets, Montrachet cheese, blueberries, toasted almonds & honey lemon vinaigrette
Cobb Salad ~ 14
Romaine, grilled chicken, bacon, egg, cheddar cheese, avocado, red onion, black olives, grape tomatoes, bleu cheese & red wine vinaigrette
Sesame Chicken Salad ~ 14.5
Field greens, feta cheese, toasted almonds, sun-dried cranberries & balsamic vinaigrette
Coconut Chicken Salad ~ 14.5
Field greens, fresh blueberries, fresh pineapple, sugared pecans, coconut chicken & poppy seed dressing
Add to any salad:
Grilled Chicken ~6
Grilled Shrimp ~9.5
Grilled Salmon ~9.5
Coconut Chicken ~ 7
Scoop of…~6
Cranberry Pecan Chicken Salad, Egg Salad or Tuna Salad
Salad Dressings:
Red Wine Vinaigrette, Ranch, Balsamic Vinaigrette, Poppy Seed, Caesar, Horseradish, Thousand Island, Bleu Cheese, Lemon-Honey Vinaigrette
Featured Entrees
Salmon du Jour ~ 26
Blackened salmon over bucatini pasta, vegetables & alfredo sauce
Crab Cakes ~36
Two house made crab cakes served with roasted red potatoes & choice of vegetable ~ Single Crab Cake ~ 22
Chicken Marsala ~ 18
Sauteed chicken breast with a mushroom Marsala demi glaze over fresh rigatoni
Pork Ribeye ~ 22
Grilled pork ribeye over BBQ seasoned red potatoes with bacon, drizzled with BBQ sauce & served with a side of coleslaw
Tuscan Shrimp & Crab~25
Shrimp & jumbo lump crab with grape tomatoes & spinach in a cream sauce, served over fresh bucatini pasta
Chicken Parmesan ~18
Hand Breaded, pan-fried chicken with provolone cheese, red sauce over angel hair pasta
Eggplant Parmesan ~15
Hand Breaded, pan-fried eggplant with provolone & red sauce over angel hair pasta
Shepherd’s Pie ~19
Shredded beef short ribs in rich brown sauce with mixed vegetables topped with Yukon gold mashed potatoes & cheddar jack cheese
Grammy’s Traditional Meatloaf ~ 18
Traditional homemade meatloaf with a mushroom Marsala demi glaze, served over mashed potatoes & choice of vegetable
Rigatoni & Meatballs ~ 17
House made rich red sauce served over fresh rigatoni pasta with meatballs
Cold Sandwiches
Served with potato chips, coleslaw, pasta salad or potato salad.
Marinated Roast Beef on French Baguette ~ 10
baguette, provolone, lettuce, red onion & mayo
Turkey & Brie ~ 10
Greek sweet roll, lettuce & honey mustard
Cranberry Pecan Chicken Salad ~ 10
Greek sweet roll & lettuce
Egg Salad ~ 9.5
grilled olive bread & field greens
Tuna Salad ~ 11
grilled olive bread & field greens
Vegetarian Sandwich ~ 10
focaccia, hummus, cucumbers, carrots, tomato, avocado & field greens
Turkey Club on Ciabatta ~ 11
ciabatta provolone, bacon, lettuce, tomato & mayo
Ham & Swiss ~ 11
baguette, lettuce, tomato & dijonnaise
Hot Sandwiches
Served with potato chips, coleslaw, potato salad or pasta salad.
add cheese or extra veggies to any sandwich ~ .50
Pastrami Reuben ~ 11
rye, swiss cheese, sauerkraut & thousand island
Turkey Rachel ~ 11
rye, swiss cheese, coleslaw & thousand island dressing
French Dip ~ 10
baguette, roast beef, provolone cheese, caramelized onions & rosemary au jus
California Tuna Melt ~ 12
open faced ciabatta, albacore tuna, avocado, tomato & provolone cheese
Grilled Turkey Mozzarella ~ 11
ciabatta, fresh mozzarella, pesto mayo, spinach & roasted red peppers
Sesame Chicken Sandwich ~ 12
Greek sweet roll, baked hand breaded chicken, apricot mustard sauce & field greens tossed in balsamic vinaigrette
Grilled Chicken Pesto ~ 12
focaccia, fresh mozzarella, field greens tossed with balsamic vinaigrette dressing & pesto mayo
Bacon Cheddar Cheeseburger ~ 13
ciabatta, lettuce, tomato & mayo
Hamburger & Cheeseburger Available
Beyond Meat Burger ~ 12
focaccia, lettuce & tomato
Chipotle Black Bean Burger ~ 12
ciabatta, lettuce & tomato
Any sandwich can be made as a wrap:
White, wheat, or spinach ~ no charge
Gluten-free wraps ~ 1
Gluten-free bread ~ 2
Children’s Menu
Children under 12 only please.
Served with Chips or Applesauce & a Cookie; children’s side salad in lieu of chips or applesauce add $1.50
Peanut Butter & Jelly Sandwich ~ 5.50
Choice of Bread & Grape Jelly, Strawberry Jam, or Seasonal Preserves
Grilled Cheese ~ 6.50
American Cheese on White Bread
Traditional Pizza ~7.50
House Made Red Sauce & Mozzarella Cheese
Individual Macaroni & Cheese ~ 6.50
Angel Hair Pasta with homemade red sauce ~ 7.50
Most Entrees can be made Gluten Free, ask your server for details.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness. Most Entrees can be made gluten free – ask your server for details.
