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Daily Specials

Soups of The Day

Chicken Pastina

New England Clam Chowder

Tomato Orzo

 

 

Half Sandwich & Soup Special

Ham with swiss cheese, lettuce, tomato & dijonnaise on toasted rye

Hot Sandwich Special

Turkey, ham, swiss cheese & raspberry dijon on thick-cut brioche bread dipped in batter & grilled

Quiche of The Day

Lorraine

Salad Special

Grilled chicken over field greens with blueberries, strawberries, raspberries, feta cheese & toasted almonds, finished with balsamic vinaigrette

Featured Appetizers & Sides

Flat Bread DuJour ~ 10.00

Insalata pizza on a seasoned cauliflower and mozzarella crust with olive oil and garlic topped with roasted red peppers, mozzarella and field greens lightly tossed with balsamic

Pear, Walnut, and Blue Cheese pizza ~ Topped with olive oil, garlic, roasted Bosc pears, toasted walnuts, caramelized onions, mozzarella cheese, and crumbled gorgonzola cheese baked to perfection and topped with fresh baby arugula and balsamic reduction

All entrees served with a house salad or substitute a Specialty Side Salad:
Caesar ~2.00
Greek ~2.00
Red Beet & Montrachet ~ 3.00
Spinach ~3.00
Arugula & Pear ~ 3.00

Sauteed chicken Marsala with mushrooms served over angel hair pasta

Featured Dinner Entrees

House Made Gorgonzola & Portabella Meatloaf ~18.00

Finished with mushroom marsala over mashed potatoes

Chicken Parmesan ~18.00

Hand Breaded, pan-fried chicken with provolone cheese, red sauce over angel hair pasta

Eggplant Parmesan ~17.00

Hand breaded, pan-fried eggplant with provolone cheese & red sauce over angel hair pasta

Shrimp Pesto ~ 25.00

Grilled shrimp with basil pesto, roasted tomatoes and toasted pine nuts served buccatini pasta topped with crumbled feta

Crab Cakes ~34.95

Two house made crab cakes served with roasted red potatoes and choice of vegetable ~~Single Crab Cake $18.95

Salmon Du Jour ~28.00

Almond encrusted salmon served over cranberry citrus quinoa, finished with a mandarin orange burre blanc and choice of vegetable

Grilled Pork Ribeye ~ 28.50

Topped with caramelized onion. roasted pears & gorgonzola cheese, finished with a balsamic reduction over roasted red bliss potatoes

Pan Seared Scallops ~ 36.00

Served over gnocchi tossed with dates, bacon, browned butter & fresh rosemary

Chicken & Filet Piquant ~ 28.00

Grilled filet of beef over mushroom risotto finished with a sweet chestnut & mushroom Madeira sauce

 

 

 

 

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