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Daily Specials

Soups of The Day

Chicken Pastina

Tomato Orzo

Cream of Mushroom

Half Sandwich & Soup Special

Turkey, provolone cheese, lettuce & cranberry mayo on toasted rye

Hot Sandwich Special

Roast beef, cheddar cheese, BBQ sauce & frizzled onions on grilled sour dough

Quiche of The Day

Mushroom and Swiss

Salad Special

Grilled chicken over spinach with bleu cheese crumbles, green apple & walnuts, finished with balsamic vinaigrette

Featured Dinner Appetizers & Sides

Flat Bread DuJour ~ 10.00

Insalata pizza on a seasoned cauliflower and mozzarella crust with olive oil and garlic topped with roasted red peppers, mozzarella and field greens lightly tossed with balsamic

Pear, Walnut, and Blue Cheese pizza ~ Topped with olive oil, garlic, roasted Bosc pears, toasted walnuts, caramelized onions, mozzarella cheese, and crumbled gorgonzola cheese baked to perfection and topped with fresh baby arugula and balsamic reduction

All entrees served with a house salad or substitute a Specialty Side Salad:
Caesar ~2.00
Greek ~2.00
Red Beet & Montrachet ~ 3.00
Spinach ~3.00
Arugula & Pear ~ 3.00


Featured Dinner Entrees

House Made Gorgonzola & Portabella Meatloaf ~18.00

Finished with mushroom marsala over mashed potatoes

Chicken Parmesan ~18.00

Hand Breaded, pan-fried chicken with provolone cheese, red sauce over angel hair pasta

Eggplant Parmesan ~17.00

Hand breaded, pan-fried eggplant with provolone cheese & red sauce over angel hair pasta

Shrimp Pesto ~ 25.00

Grilled shrimp with basil pesto, roasted tomatoes and toasted pine nuts served buccatini pasta topped with crumbled feta

Crab Cakes ~34.95

Two house made crab cakes served with roasted red potatoes and choice of vegetable ~~Single Crab Cake $18.95

Salmon Du Jour ~28.00

Grilled salmon over citrus basil orzo, topped with a strawberry, basil, red onion, feta salad tossed in balsamic vinaigrette & served with choice of vegetable

Beef Kabobs ~ 19.00

Beef kabob over rice pilaf, served with choice of vegetable

Rigatoni with Meatballs ~ 17.50

House made rich red sauce served over fresh rigatoni pasta with meatballs

Chicken Rustica ~ 22.00

Pan-seared chicken with roasted tomatoes, Madeira demi-glaze & melted fontina cheese over Yukon gold mashed potatoes, served with chef’s choice of vegetable